Flaky Double-Crust Pastry

Recipe by BeccaB3c
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READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the flour and salt.
  • Add the shortening and pulse until the mixture resembles coarse meal.
  • Add the butter and pulse several times, until the butter is the size of small peas.
  • Sprinkle evenly with the ice water and pulse just until the dough comes together.
  • Transfer the dough to a lightly floured work surface and knead lightly once or twice.
  • Divide the dough in half; pat each half into a 6-inch disk.
  • Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.
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