Flaky Pie Crust

Recipe by LGColeman
READY IN: 20mins
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and sugar in a processor.
  • Using on/off switch, cut in shortening and butter until mixture resembles course meal.
  • Beat egg and water in a small bowl and add to flour mixture.
  • Process until moist clumps form, adding more water by the teaspoon if dough is dry.
  • Gather into a ball and divide in half.
  • Flatten each half into a disk.
  • Wrap in plastic and refridgerate for at least one hour.
  • Can be made upto on day ahead.
  • Keep chilled.
  • Let dough soften slightly at room temperature before rolling.
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