Fladle Noodles (For Soup)

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet heat the tablespoon oil and butter.
  • In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
  • Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
  • Let the pancakes cool on paper towel.
  • Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
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