Five Topping Bread

Recipe by Bonnie G 2
READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, dissolve yeast in warm water.
  • Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
  • Beat on medium speed for 3 minutes.
  • Beat until smooth.
  • Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a bowl coated with cooking spray, turning once to coat top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half.
  • Shape into two round loaves.
  • Place each on a baking sheet coated with cooking spray.
  • Beat egg white and water; brush over loaves.
  • Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375 for 20-25 minutes or until golden brown.
  • Cut into wedges; serve warm.
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