Five Spice Pecans

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READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the toasted pecans in a 4-quart slow-cooker.
  • In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
  • Pour mixture over the pecans; stir to coat.
  • Cover and cook on LOW for 2 hours; stir.
  • Spread sheets of waxed paper on your counter.
  • Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
  • Store in air-tight container.
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