Five Meat Chili Con Carne With Beans

Submitted by panner50

"yum"

 

• Ready In: 3hrs 30mins
• Ingredients: 15
• Serves: 16

ingredients

• 1⁄2 lb beef, cubed
• 1⁄2 lb pork, cubed
• 1⁄2 lb lamb, cubed
• 1⁄2 lb mild Italian sausage
• 1⁄2 lb hot Italian sausage
• 1 (48 ounce) can tomato juice
• 1 (28 ounce) can tomato sauce
• 3 medium onions, chopped
• 4 garlic cloves, minced
• 3 jalapeno peppers, roasted seeded and chopped
• 1⁄4 cup chili powder
• 2 tablespoons cumin
• 2 tablespoons oregano
• 2 (15 ounce) cans kidney beans (optional)
• salt and pepper

directions

1. In a large pot brown meat in stages, about a 1/4 at a time.
2. Remove meat.
3. Add onion and garlic and cook until translucent.
4. Return meat to the pot, add the tomato juice, and 1/2 the spices.
5. Cook about 1 hour and add the tomato sauce and the rest of the spices.
6. Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
7. I like mine served with corn bread and grated cheddar cheese.

Reviews

[lorelei1959]

This was a delicious blend of meat and spices. It had just enough spice so that it did not overpower all of the other ingredients. Fabulous.