Fisherman's Soup - Halaszle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them.
  • Bring to boil and add the paprika. Add hot paprika according to your taste.
  • When tender, pass it through a sieve, then add enough water to obtain a thick soup.
  • Add the green peppers and the tomato.
  • Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes.
  • Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them.
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