Recipes / Pakistani

Fish Tikka

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Recipe by roja khan

serve with tamarind chutney.

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READY IN: 2hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

500

g cod (boneless and skinless)
2

tablespoons red chilies (crushed)
1

tablespoon cumin seed (roasted and powdered)
2

tablespoons vinegar
4

lemons
salt
2

tablespoons oil

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DIRECTIONS

mix all ingredient and marinate fish for 1 to 2 hours.
thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot.

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