NUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 193.1
Calories from Fat 74 g 39 %
Total Fat 8.3 g 12 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
12.6 g
4 %
Dietary Fiber 5.3 g 21 %
Sugars 0.3 g 1 %