Fish Roll Ups

Recipe by Doris Barrick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup butter
  • 2
    tablespoons finely minced onions
  • 1
    cup minced crabmeat, fresh or 1 cup imitation crabmeat
  • 2
    tablespoons finely minced fresh parsley
  • 14
    teaspoon garlic powder
  • 24
    butter flavored crackers, crushed
  • 12
    (6 ounce) fillets sole or (6 ounce) other thin white fish fillets
  • 2
    tablespoons lemon juice
  • 14
    cup grated parmesan cheese
  • 3
    tablespoons butter, fot dotting each roll
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lighty coat a 9x13" baking pan with cooking spray or butter.
  • Melt 2/3cup butter in pan over medium heat.
  • Add onion and saute for 1 minute.
  • add crabmeat, parsley, garlic powder,salt and pepper.
  • Stir and cook 1 minute more.
  • Remove from heat and add crushed crackers.
  • Spread mixture evenly over 12 fillets sprinkle with lemon juice and parmesan cheese.
  • Roll up fillets and hold together with toothpicks.
  • Place in baking dish and dot each fillet with butter.
  • Cover pan and seal tightly with foil.
  • Bake in preheated oven for 15 to 17 minutes until fish flakes.
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