Recipes / Scandinavian

Fish Roe Sauce

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Recipe by Boo Chef in West Te

Posting for Zwt 6 Scandinavian

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READY IN: 10mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

75

ml cream
75

ml fish stock
75

ml dry white wine
30

g vendace rainbow trout or 30 g salmon

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DIRECTIONS

Let the cream, stock and wine cook briskly in a saucepan until thickened. Remove the pan from heat and gently stir in the roe. Serve immediately with fried or grilled fish dishes.

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