Fish Pudding (Fiskegrot)

Recipe by luvcookn
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.
  • Remove it to the bowl of your electric mixer.
  • Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
  • Add the butter and then the cream and milk, beating until light and fluffy.
  • Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan.
  • Bake at 350 degrees for about 1 hour.
  • Slice and serve with a cream sauce. Or you can serve it with fried onions instead.
  • You can also mold the fish batter into small balls and poach them in fish stock.
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