Fish Provencale

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw fish, if frozen.
  • Sprinkle each fillet with salt& pepper.
  • Roll up fillets& secure with tooth pick.
  • Cook onion, garlic& mushrooms In butter or margarine in a large skillet for about 5 minutes.
  • Add wine, tomatoes, parsley, sugar& bouillon and bring to a boil.
  • Add fish, reduce heat, cover& simmer for 15- 20 minutes or until fish flakes easily.
  • Remove fish to a platter, cover& keep warm.
  • Boil skillet mixture, uncovered, til reduced to about 1 1/2 cups.
  • Combine water& corn starch& add to skillet.
  • Cook, stirring constantly,'til mixture is thickened& bubbly.
  • Spoon sauce over fish.
Advertisement