Fish Provencale
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 6 fish fillets, fresh or frozen
- salt
- paprika
- 1⁄4 cup chopped onion
- 1 clove garlic, minced
- 1 cup sliced mushrooms (or 1 small can, drained)
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup dry white wine
- 1 tomatoes, peeled,seeded & coarsely chopped or (16 ounce) can tomatoes, drained & chopped
- 2 tablespoons parsley
- 1 teaspoon sugar
- 1 teaspoon instant vegetable bouillon granules
- 2 teaspoons cornstarch
- 1 tablespoon cold water
directions
- Thaw fish, if frozen.
- Sprinkle each fillet with salt& pepper.
- Roll up fillets& secure with tooth pick.
- Cook onion, garlic& mushrooms In butter or margarine in a large skillet for about 5 minutes.
- Add wine, tomatoes, parsley, sugar& bouillon and bring to a boil.
- Add fish, reduce heat, cover& simmer for 15- 20 minutes or until fish flakes easily.
- Remove fish to a platter, cover& keep warm.
- Boil skillet mixture, uncovered, til reduced to about 1 1/2 cups.
- Combine water& corn starch& add to skillet.
- Cook, stirring constantly,'til mixture is thickened& bubbly.
- Spoon sauce over fish.
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Reviews
-
Countrylady, I really enjoyed this recipe. I was working with frozen Mahi Mahi fillets from Costco but they didn't taste like frozen using this method of cooking. However, I did not cook them as long, 10 minutes at the most. Then I kept them warm while I finished the sauce, then served them along side garlic mashed potatoes and peas. The sauce did really nice things to the mashed potatoes. Anyway, next time I'll make it with fresh whatever and see if I can spot the difference. Thanks for a keeper!
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In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
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