Fish Patties - Thermomix and Paleo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large platter with parchment paper. Set aside.
  • Rough chop the scallions and drop into the TM bowl. Hit turbo once or twice to mince. Tip out and set aside.
  • Place fish in TM bowl. Chop time and speed will depend upon the type of fish. You want it minced, but not liquified. I used Nile Fish filets, and chopped 20 seconds/speed 6.
  • Add the eggs as the blades are turning to chop the fish.
  • Add the mayonnaise, the reserved scallions, the seasonings, and the coconut flour. Mix 10 seconds/speed 6 - check to see if everything is combined. If it is you're good to go! If not, mix some more.
  • Form the mixture into 8 patties of equal size. Place the patties onto the prepared platter and then put into the fridge to chill for at least 30 minutes.
  • After the patties have chilled, heat the oil over medium heat. Fry the patties about 4 minutes per side - until cooked through.
  • Serve immediately.
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