Fish Hash

Submitted by mollypaul

"Recycle your leftovers into a thrifty, delicious main dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups fish, flaked
• 2 cups potatoes (cold, diced, boiled)
• 1 tablespoon onion, minced
• 1 egg, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• fat, for frying

directions

1. Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
2. Fold and serve like an omelet.