Fish Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fish, flaked
  • 2
    cups potatoes (cold, diced, boiled)
  • 1
    tablespoon onion, minced
  • 1
    egg, beaten
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • fat, for frying
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DIRECTIONS

  • Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
  • Fold and serve like an omelet.
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