Recycle your leftovers into a thrifty, delicious main dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Serving Size: 1 (91) g
Servings Per Recipe: 4
Calories: 77.5
Calories from Fat 11 g 15 %
Total Fat 1.3 g 2 %
Saturated Fat 0.4 g 2 %
Cholesterol 52.9 mg 17 %
Sodium 312.8 mg 13 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 1.7 g 6 %
Sugars 0.8 g 3 %
Protein 3.1 g 6 %