Fish Hash

Name: Fish Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups fish, flaked; 2 cups potatoes (cold, diced, boiled); 1 tablespoon onion, minced; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; fat, for frying

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Recipe by Molly53

Recycle your leftovers into a thrifty, delicious main dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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READY IN: 25mins

SERVES: 4

UNITS: US