Fish Cakes

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READY IN: 21mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Cover and refrigerate for 10 minutes.
  • Heat a large non stick skillet sprayed with cooking spray over medium.
  • Using a 1/3 cup measure shaped the tuna mixture into patties.
  • Add to skillet.
  • Cook 3 minutes on each side turning carefully until golden brown on both sides.
  • Can be served with tartar sauce.
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