Fish Babka
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat the oven to 350 degrees Fahrenheit.
- Line bottom of a 6-cup loaf pan with parchment paper.
- Place the fish cubes in a bowl.
- Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.
- Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.
- Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.
- Spoon the mixture into the baking dish.
- Cover with a butter foil and bake for 45 minutes or until set.
- Allow to stand for 5 minutes, then spoon out.
- Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.
- Garnish with dill and serve.
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RECIPE SUBMITTED BY
I am a clothing designer that loves to cook. I run a business and a home and have little time to enjoy cooking so I do a lot of bulk cooking and take full advantage of my freezer when I do.