Fish Babka

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces white fish fillets, skinned and cut into 1 inch cubes
  • 2
    ounces white bread, cut into 1/2 inch cubes
  • 1
    cup milk
  • 2
    tablespoons butter
  • 1
    small onion, finely chopped
  • 3
    eggs, separated
  • 14
    teaspoon nutmeg, grated
  • 2
    tablespoons fresh dill, chopped
  • salt and pepper
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DIRECTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line bottom of a 6-cup loaf pan with parchment paper.
  • Place the fish cubes in a bowl.
  • Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.
  • Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.
  • Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.
  • Spoon the mixture into the baking dish.
  • Cover with a butter foil and bake for 45 minutes or until set.
  • Allow to stand for 5 minutes, then spoon out.
  • Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.
  • Garnish with dill and serve.
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