Babka

Recipe by Lorac
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk and pour over sugar and butter, Cool.
  • Dissolve yeast in a little of the milk mixture and add back to the rest of the milk mixture Add 1/2 of the flour and beat well.
  • Add salt to the eggs and beat until thick.
  • Add eggs to the flour mixture and mix well.
  • Add remaining ingredients and knead for 15 minutes.
  • Cover and let rise in a warm place free from drafts until doubled in bulk (about 60 minutes.) Place in a well greased tube pan, sprinkled with breadcrumbs and bake at 350°F for 45 minutes.
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