Polish Easter Bread

Recipe by Lavender Lynn
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READY IN: 3hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugar in large bowl until blended.
  • Beat in egg yolks until well blended.
  • Dissolve yeast in warm water.
  • Stir yeast mixture, orange peel, lemon peel, cinnamon and salt into butter mixture.
  • Stir in flour alternately with the milk, beating well after each addition, until soft dough forms.
  • Stir in raisins.
  • Cover; let rise in warm place until double, about 1 1/2 hours.
  • Stir down dough; spoon into greased and floured10 x 4-inch tube pan or 12 cup bundt cake pan.
  • Cover; let rise until double, about 1 hour.
  • Heat oven to 350 degreesF
  • Bake until bread is golden brown, 35 to 40 minutes.
  • Cool 5 minutes.
  • Remove from pan; cool completely.
  • Sprinkle with confectioners sugar if desired.
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