Fish a La Spetsiota
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 fish fillets (rinsed and pat dry, I used sole fillets)
- salt and pepper
- 1 1⁄2 cups canned plum tomatoes (with their juice)
- 4 garlic cloves
- 1⁄4 cup parsley
- 1 teaspoon oregano
- 1⁄2 cup dry white wine (optional)
- 1⁄2 cup breadcrumbs
- 1⁄2 cup parmigiano-reggiano cheese (grated)
- 1 teaspoon olive oil
directions
- Season the fish with salt and pepper and let them stand for 20-30 minutes.
- Mix the tomatoes, garlic, parsley, oregano and wine in a food processor and let stand for 20-30 minutes.
- Grease the bottom of a baking dish with the oil.
- Spread half of the tomato sauce over the bottom of the baking pan.
- Place the fish in the baking pan and cover with the remaining tomato sauce.
- Sprinkle the bread crumbs and parmigiano reggiano over the top.
- Bake in a preheated 375F oven the sauce thickens and the top is golden brown.
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