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Firecracker Grilled Fish

Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • Put fillets in glass dish and set aside.
  • Combine remaining ingredients and whisk together.
  • Pour marinade over fish.
  • Cover and marinate in refrigerator 4-6 hours.
  • Remove from marinade.
  • Place on well oiled grill about 5 inches from coals/burner.
  • Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
  • Remove and serve with parsley sprinkled on top.
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RECIPE MADE WITH LOVE BY

@Mr. Ladypit
Contributor
@Mr. Ladypit
Contributor
"Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish."
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  1. Mr. Ladypit
    Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.
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