Fireball BBQ Chicken
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 chicken thighs
- 4 tablespoons yellow mustard
- 4 tablespoons brown sugar
- 4 teaspoons Worcestershire sauce
- 4 teaspoons fireball whiskey (for the rub)
- 1⁄2 cup your favorite barbecue rub
- 1 ounce vegetable oil
- 1⁄8 cup fireball whiskey (for the sauce)
- 12 ounces barbecue sauce (KC Masterpiece or your favorite)
directions
- Preheat oven to 475 degrees F.
- In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
- Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
- Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
- Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
- Transfer to a plate and let rest 5 minutes before serving.
- While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.
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RECIPE SUBMITTED BY
Broke Guy
United States