Fire and Ice Ice Cream

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use a small orange.
  • In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
  • In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
  • To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
  • Recipe Source:.
  • TABASCO PEPPERFEST COOKBOOK.
Advertisement