Sweet Fire Jalapenos

Recipe by johnnie terry
READY IN: 24hrs
SERVES: 20
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart pickled sliced jalapeno
  • 2
    cups sugar
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DIRECTIONS

  • Drain and thoroughly rinse jalapenos in cold water.
  • (I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
  • Refrigerate overnite or until sugar turns to syrup.
  • Serve with cream cheese and crackers or with roasted turkey or chicken.
  • These are soooo expensive when purchased but so easy to make and Yummy!
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