Finger Steak
photo by Marie Nixon
- Ready In:
- 2hrs 8mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless sirloin steak
- 1 egg
- 1 cup milk
- 1 1⁄4 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon onion powder
- oil (for frying)
directions
- Slice steak into strips.
- Beat egg and milk.
- Add dry ingredients; beat until smooth.
- Add steak strips; toss to coat.
- Chill for 2 hours or longer.
- Fry in hot oil until light brown; 2-3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy
see 9 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!