Filipino Vegetable Adobo

Name: Filipino Vegetable Adobo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage"); 1/2 tablespoon garlic, finely minced; 2 tablespoons vegetable oil (original calls for 1/2 cup!); 1 tablespoon fresh lemon juice or 1 tablespoon lime juice; 3 tablespoons soy sauce; salt (original calls for 1/2 tablespoon!); fresh ground black pepper

(2)

Recipe by Engrossed

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage")
¹⁄₂

tablespoon garlic, finely minced
2

tablespoons vegetable oil (original calls for 1/2 cup!)
1

tablespoon fresh lemon juice or 1 tablespoon lime juice
3

tablespoons soy sauce
salt (original calls for 1/2 tablespoon!)
fresh ground black pepper

DIRECTIONS

Wash and sort spinach or greens.
Separate leaves and cut stems into 1-inch lengths.
Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.

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