Filipino Vegetable Adobo

Recipe by Engrossed
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort spinach or greens.
  • Separate leaves and cut stems into 1-inch lengths.
  • Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
  • Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.
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