Filet of Beef with Mustard-Cream Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy, cast-iron skillet over medium-high heat.
  • Add steaks and cook to desired doneness, about 4 minutes per side for rare.
  • Add mustard, Worcestershire Sauce and shallot to skillet.
  • Season with pepper.
  • Add brandy and ignite.
  • When flames subside, return to heat.
  • (or just cook down a couple of minutes) Transfer steaks to plates.
  • Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
  • Pour over steaks and serve.
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