Filet Mignon With Dijon Brandy Sauce
"From Grey Poupon, this is a nice steak and sauce combination."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 filet mignon
- salt and pepper
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 cup brandy
- 2 tablespoons onions, finely chopped
- 1 cup heavy cream
- 1⁄4 cup Dijon mustard
directions
- Sprinkle filets with salt and pepper to taste.
- In large skillet, melt butter.
- Cook filets as desired.
- Pour brandy over meat.
- Ignite carefully.
- When flame dies, remove meat to heated platter.
- Cook onion in drippings.
- Stir in heavy cream.
- Simmer until sauce slightly thickens.
- Mix in mustard.
- Serve sauce immediately over filets.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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