Fig Salad

Recipe source: Bon Appetit (September 2009)

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
  • Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.
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@ellie_
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@ellie_
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"Recipe source: Bon Appetit (September 2009)"
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  1. Pesto lover
    This made a great dessert. I used greek yogurt and used very ripe figs from my tree. I skipped the watercress, but I did sprinkle with mint. I skipped the oilive oil. We loved the flavor and I will make this again. Thanks for sharing the recipe.
    Reply
  2. ellie_
    Recipe source: Bon Appetit (September 2009)
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