Fig, Prosciutto, and Arugula Bruschetta

Use fresh figs with thin skin and a sweet smell.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
  • Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
  • Top each slice with 2 arugula leaves and 3 fig slices.
  • Drizzle with olive oil and the Aceto Balsamico; serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Use fresh figs with thin skin and a sweet smell."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ratherbeswimmin
    Use fresh figs with thin skin and a sweet smell.
Advertisement

Find More Recipes