Fig, Prosciutto, and Arugula Bruschetta

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READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
  • Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
  • Top each slice with 2 arugula leaves and 3 fig slices.
  • Drizzle with olive oil and the Aceto Balsamico; serve immediately.
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