Use fresh figs with thin skin and a sweet smell.
Serving Size: 1 (90) g
Servings Per Recipe: 8
Calories: 194.2
Calories from Fat 18 g 9 %
Total Fat 2 g 3 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 390.4 mg 16 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 2.7 g 10 %
Sugars 4.2 g 16 %
Protein 5.8 g 11 %