fig jam

fig jam created by chia2160

i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • remove stems from figs.
  • put figs and lemon juice in a processor, process until figs are chopped.
  • put chopped figs, water, syrup and salt in a saucepan.
  • bring to boil, lower heat to simmer and cook 25 minutes until thick.
  • cool, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for."

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  1. chia2160
    fig jam Created by chia2160
  2. Jenny Sanders
    By itself this is a pretty basic recipe for figs-stewed-until-they are-thick. The maple syrup is a subtle but good sweetener for them. I didn't have any Mission figs, so I used Kalimyrna. They were as old as the hills so I had to stew them for twice as long as suggested in the recipe, and add a bit more water. This is supposed to be served over [recipe=84117]Shredded Lamb Tagine[/recipe] which is what I did and Wow! it really is a great taste combination.
  3. chia2160
    i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.
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