fig jam

Recipe by chia2160
READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • remove stems from figs.
  • put figs and lemon juice in a processor, process until figs are chopped.
  • put chopped figs, water, syrup and salt in a saucepan.
  • bring to boil, lower heat to simmer and cook 25 minutes until thick.
  • cool, serve.
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