fig jam
i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.
2
People talking
INGREDIENTS
Nutrition- 1
- 1teaspoon fresh lemon juice
- 2cups water
- 2tablespoons maple syrup
- 1pinch salt
Advertisement
DIRECTIONS
- remove stems from figs.
- put figs and lemon juice in a processor, process until figs are chopped.
- put chopped figs, water, syrup and salt in a saucepan.
- bring to boil, lower heat to simmer and cook 25 minutes until thick.
- cool, serve.
Advertisement