Fig Jam

Recipe by School Chef
READY IN: 20mins
SERVES: 18
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop figs.
  • Place all ingredients in small sauce pan
  • Simmer until friut is very soft and water is almost gone.
  • Cool for 10 minutes
  • Puree in processor until all the fruit is blended well.
  • Chill until ready to serve.
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