Fiesta Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups torn romaine lettuce
- 1⁄4 cup frozen corn, thawed
- 1⁄3 cup canned black beans, rinsed and drained
- 1 medium tomatoes, chopped
- 1 celery rib, chopped
- 1 medium carrot (thinly sliced or shredded)
- 1⁄3 cup salsa
- 2 tablespoons sour cream
- 2 tablespoons ranch salad dressing
directions
- Combine the first six ingredients.
- In a small bowl, mix the salsa, sour cream, and ranch dressing. Pour over the salad and toss to coat.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>