Fiesta Lasagna
- Ready In:
- 1hr 35mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 1 (16 ounce) can refried beans
- 1 (15 1/2 ounce) can mild chili beans
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, drain
- 1 cup salsa
- 1 (4 ounce) can green chilies, chopped
- 1 (1 1/8 ounce) packet taco seasoning
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1 1⁄4 cups monterey jack cheese, shredded
- 1 1⁄4 cups mozzarella cheese, shredded
- 3⁄4 cup ricotta cheese
- 3⁄4 cup mexican sour cream
- 9 lasagna noodles, cooked rinsed and drained
directions
- Preheat oven to 350°F In dutch oven brown the ground beef with onion and garlic until meat is cooked through, drain fat. Stir in the beans, tomatoes, salsa, chilies and seasonings until well combined.
- In a bowl combine Monterey jack and mozzarella; set aside. Blend ricotta and Mexican sour cream in small bowl and set aside.
- In a 13 x 9 greased baking dish spread 1 cup of the meat sauce. Layer with 3 noodles. Top with 1/3 of ricotta blend, 1/3 cheese and half of the meat sauce. Top with next layer of noodles, 1/3 ricotta blend, 1/3 cheese and remaining meat mixture. Top with last 3 lasagna noodles, spread with remaining ricotta blend and cheese.
- Cover with foil that is lightly sprayed with non-stick. Dish will be very full (I placed my dish on a baking sheet to catch any dripping). Bake 1 hour at 350°F Uncover and bake 10-15 minutes longer until cheese is golden and bubbly. Let stand 20 minutes before serving.
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RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.