Fiesta Eggs

Submitted by weekend cooker

"a great casserole dish that can be served at breakfast, lunch, or dinner."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 4-6 egg servings
• Serves: 4-6

ingredients

• 1 lb ground sausage
• 1⁄2 green bell pepper, chopped
• 1⁄2 red sweet bell pepper, chopped
• 3 green onions, chopped
• 1 (10 ounce) can tomatoes and green chilies
• 1⁄2 cup hot chunky salsa
• 4 ounces cubed processed cheese
• 10 eggs, slightly beaten
• 1 1⁄2 teaspoons salt
• 1⁄2 cup sour cream
• 2⁄3 cup milk

directions

1. in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
2. Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
3. In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
4. Transfer to a greased 7x11 inch baking dish.
5. Bake uncovered at 325 degrees for 25 minutes or until center is set.

Reviews

[Kim127]

I made this for dinner the other night. Very easy to put together and really flavorful. Used Rotel for the tomatoes and sweet Italian sausage. Added just a bit more cheese. I had to bake it for about an hour to get the middle set. Very filling!

 

[loof751]

This was a nice and filling egg casserole! A little spicy and just enough cheese. I left out the onion and used all green pepper as it's what I had on hand. Mine took about 15 more minutes to bake for the center to be set. We enjoyed this dish - thanks for posting the recipe!