Fiesta Eggs and Salmon

Recipe by JustJanS
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180 degrees C.
  • Grease a 33x23x5cm baking dish.
  • Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
  • Fold in the salmon, cheddar cheese, corn and onion.
  • Pour into the prepared baking dish and sprinkle the extra cheese over the top.
  • Bake until set and lightly golden brown (approx 45-60 minutes).