Fiesta Corn Casserole

Submitted by Kitchenpro

"I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 casserole
• Serves: 10-12

ingredients

• 1⁄2 cup butter, melted
• 1 (8 ounce) box Jiffy cornbread mix
• 1 (15 1/4 ounce) can Mexican-style corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 2 eggs, well beaten
• 1⁄4 cup milk
• 1 cup shredded cheddar cheese

directions

1. Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.