Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 casserole, 10-12 serving(s)
Ingredients: 1/2 cup butter, melted; 1 (8 ounce) box Jiffy cornbread mix; 1 (15 1/4 ounce) can Mexican-style corn, drained; 1 (14 3/4 ounce) can cream-style corn; 2 eggs, well beaten; 1/4 cup milk; 1 cup shredded cheddar cheese

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Recipe by Kitchenpro

I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy.

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READY IN: 1hr

SERVES: 10-12

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, melted
1

(8 ounce) box Jiffy cornbread mix
1

(15 1/4 ounce) can Mexican-style corn, drained
1

(14 3/4 ounce) can cream-style corn
2

eggs, well beaten
¹⁄₄

cup milk
1

cup shredded cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.

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