Fiesta Corn Casserole

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 1
    (8 ounce) box Jiffy cornbread mix
  • 1
    (15 1/4 ounce) can Mexican-style corn, drained
  • 1
    (14 3/4 ounce) can cream-style corn
  • 2
    eggs, well beaten
  • 14
    cup milk
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.
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