NUTRITION INFO
Serving Size: 1 (73) g
Servings Per Recipe:
25
AMT. PER SERVING % DAILY VALUE
Calories: 170.6
Calories from Fat 138 g 81 %
Total Fat 15.4 g 23 %
Saturated Fat 8.8 g 43 %
Total Carbohydrate
3.6 g
1 %
Dietary Fiber 0.4 g 1 %
Sugars 1.7 g 6 %