Fiesta Cheesecake

READY IN: 1hr 13mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
  • Bake at 325 degrees for 15 minutes.
  • Cool on a wire rack.
  • Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
  • Stir in cheese, chiles, and ground red pepper.
  • Pour into prepared pan, and bake at 325 degrees for 30 minutes.
  • Cool 10 minutes on a wire rack.
  • Place on a bed of fresh cilantro or parsley, if desired.
  • Gently run a knife around edge of pan to release sides, and let cool completely.
  • Spread sour cream evenly over top; cover and chill.
  • Arrange green pepper and remaining ingredients on top as desired.
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