Fiery Chicken Balti by Kishor Paw

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter with the oil in a large saucepan and fry the cinnamon and cumin for a few seconds.
  • Add the onions and cook until golden brown, stirring regularly.
  • Stir in the garlic, ginger and chili pepper and cook for 2-3 minutes, stirring.
  • Stir in the tomatoes and cook until the oil separates from the onions.
  • Add the chicken pieces and cook in the sauce until the meat is colored and sealed on all sides.
  • Sprinkle over the chilli powder, cumin, coriander, curry powder, garam masala, salt and pepper.
  • Stir in the lemon juice then add the water and tomato puree.
  • Bring the curry to a gentle simmer and cook for about 45 minutes or until the chicken is tender, stirring occasionally. Alternatively, spoon carefully into a large casserole dish and cover. Cook in the center of a preheated oven at 350F/180C/Gas 4 for 45 minutes.
  • Garnish with lots of fresh coriander.
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