Fiery Avocado Green Curry and Shrimp Carb Redo

READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
  • Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
  • Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
  • ENJOY!
  • NOTE: For more authentic flavour, can substitute Thai basil.
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