Fettucini Alfredo With Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 8 ounces fresh mushrooms, sliced
- 3 bunches green onions, green part only chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 10 ounces fettuccine
- 1⁄2 cup butter
- 1 egg yolk
- 2⁄3 cup half-and-half
- 2 teaspoons dried parsley
- 1⁄2 cup parmesan cheese, shredded
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
directions
- Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
- In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
- Add parmesan cheese to sauce mixture and cook and stir until thickened.
- Add sauce to mushroom mixture.
- Serve over cooked fettucini.
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