Fettuccine With Mascarpone and Basil

Recipe by evelynathens
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in plenty of boiling, salted water until al dente.
  • While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
  • In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
  • Drain cooked pasta and add to bowl with the sauce.
  • Toss well.
  • Serve immediately.
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