Fettuccine With Gorgonzola, Spinach and Pine Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a frying pan over medium heat.
  • Saute shallots & garlic, without browning, until softened.
  • Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
  • Add cream and simmer until mixture has reduced by one-third.
  • Add spinach, Gorgonzola & lemon juice.
  • Season to taste with salt & freshly ground black pepper.
  • Cook pasta in a large saucepan of boiling salted water until al dente.
  • Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
  • Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.
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