Fettuccine Verde

Submitted by lets.eat

"Our weakness-pasta. Delicious."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 ounces dried fettuccine pasta
• 6 tablespoons butter
• 1 cup green onion, sliced
• 4 garlic cloves, minced
• 1⁄2 pint whipping cream
• 1 1⁄2 cups parmesan cheese, grated
• 1⁄8 teaspoon nutmeg
• salt and pepper

directions

1. Cook fettucine according to package directions; drain, keep warm.
2. While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
3. Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.

Reviews

[HEP MEP]

Tres yummy! I'd been dying to try this recipe since you posted it, and so I finally did last night. Didn't change a thing and it was great. We had it as a side dish because I din't think The Others would be as happy as I would to just have this for dinner. Thanks!

 

[LeahMarie]

Awsome...I didn't use all of the cheese,(I used a cup) as there was plenty. Enjoyed every bite. Thanks for posting!