Fettuccine Alfredo (From Cooking Light)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 small garlic cloves, minced
- 1 tablespoon flour
- 1 1⁄3 cups skim milk
- 2 tablespoons reduced-fat cream cheese
- 1 1⁄4 cups fresh parmesan cheese, grated and divided
- 4 cups cooked fettuccine
- 2 teaspoons fresh parsley, chopped
- fresh ground pepper
directions
- Melt butter in saucepan over medium heat. Add garlic and saute 1 minute. Whisk in flour. Gradually add skim milk, stirring until blended. Cook, stirring constantly, 8 minutes or until thickened and bubbly.
- Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan, stirring constantly until melted.
- Pour sauce over hot cooked fettucine and toss to coat. Top with remaining 1/4 cup Parmesan, chopped parsley, and pepper.
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RECIPE SUBMITTED BY
LonghornMama
United States