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Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)

Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) created by DeliciousAsItLooks

A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not contain flour

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Grease a large flan dish, approximately 25-27cm in diamater.
  • Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
  • Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
  • Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
  • Add feta cheese, stir to combine and place into prepared flan dish.
  • Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
  • Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
  • Allow to stand for 5-10 minutes before slicing.
  • Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.
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RECIPE MADE WITH LOVE BY

@Jubes
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@Jubes
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"A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not contain flour"
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  1. babskra49
    what are 600 g of sweet potatoes and 200 g of feta cheese? Is it a cup, quart, etc?
    Replies 1
  2. DeliciousAsItLooks
    I used a springform pan instead of a flan dish.
    Reply
  3. DeliciousAsItLooks
    It's an unusual combination of ingredients, but somehow it worked. Very delicious! I used a springform pan since I didn't have a flan dish and it worked fine.
    Reply
  4. DeliciousAsItLooks
    Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) Created by DeliciousAsItLooks
    Reply
  5. DeliciousAsItLooks
    Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) Created by DeliciousAsItLooks
    Reply
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