Feta Cheese Patties
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 large carrots
- 1 large zucchini
- 1 small onion
- 2 ounces feta cheese
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon cumin seed
- 1⁄2 teaspoon poppy seed
- 1 teaspoon curry powder
- 1 tablespoon fresh parsley, chopped
- 1 egg
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- salt and pepper
directions
- Grate carrots, zucchini, onion and feta cheese coarsely, either by hand or in a food processor.
- Mix flour, cumin seeds, poppy seeds, curry powder, and parsley in a large bowl. Season with salt and pepper.
- Add carrot mixture to the flour, tossing well to combine. Beat the egg and then stir inches.
- Heat butter and oil together in a large skillet. Place heaped tablespoonfuls of carrot mixture in the pan, flattening them slightly with the back of the spoon. Fry gently for 2 minutes on each side until crisp and golden brown.
- Drain on paper towels and keep warm until ready to serve.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.