Feta Cheese Foldovers

Recipe by Little Bee
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
  • Cut pastry into 12 (3 inch) squares.
  • Place a mounded tablespoon of feta mixture in the center of each square.
  • Moisten edges with water, and fold pastry over filling to form a triangle.
  • Press edges together firmly with a fork to seal.
  • Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown.
  • Serve warm or at room temperature.
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