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Feta Cheese and Olive Bread

Feta Cheese and Olive Bread created by BarbryT

Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

Ready In:
3hrs 5mins
Yields:
Units:

ingredients

directions

  • Heat buttermilk for 30 seconds in the microwave on HIGH.
  • Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
  • Cycle: Basic or Nut, Loaf Size: 1.5 lb.
  • After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
  • Add the olives at the add-in beep.
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RECIPE MADE WITH LOVE BY

@najwa
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@najwa
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"Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf"
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  1. BarbryT
    Feta Cheese and Olive Bread Created by BarbryT
    Reply
  2. BarbryT
    Very good bread! Deliciously savory. And I certainly can see how it would make a great grilled cheese sandwich; I plan to try that. But it needs no topping for moisture; it is just scrumptious on its own. I put the feta in during the second kneading and the olives at the very end of the second cycle. If you want the olives to be distributed in larger pieces, I recommend putting them in whole (but pitted!) rather than halves. Do make this bread, folks! :-)
    Reply
  3. Barefoot Beachcomber
    I LOVE this bread! I've made it several times now, used herbed and plain feta and canola oil instead of olive. It is lovely....try a sandwich with this, very nice. My teen grand-d thinks this makes a perfect grilled cheese sandwich.
    Reply
  4. najwa
    Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
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