Feta and Onion Couscous Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 7 ounces couscous
- 2 lemons, juice
- 3 tablespoons olive oil
- 7 -8 tablespoons boiling water
- 1 leek, thickly sliced
- 1 red onion, sliced
- 1 ounce parsley, chopped
- 1⁄2 ounce mint, chopped
- salt & freshly ground black pepper
- 3 1⁄2 ounces feta cheese
directions
- Put the couscous into a large bowl and add the lemon juice and olive oil.
- Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
- Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
- Season to taste with salt and freshly ground black pepper and stir in the feta.
- Serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)