Feta and Onion Couscous Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the couscous into a large bowl and add the lemon juice and olive oil.
  • Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
  • Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
  • Season to taste with salt and freshly ground black pepper and stir in the feta.
  • Serve immediately.
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