Festive Fudge

Recipe by Dani Jean
READY IN: 35mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    dash salt
  • 1 12
    teaspoons vanilla extract
  • 12 - 1
    cup nuts, chopped (optional)
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DIRECTIONS

  • Melt chocolate chips.
  • Mix chocolate chips with condensed milk, salt, and vanilla.
  • Add nuts if using.
  • Line a pan with wax paper.
  • Pour mixture into prepared pan.
  • Refrigerate until set.
  • Take out of refrigerator.
  • Flip pan and remove wax paper.
  • Cut and serve!
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