Festive Fudge
A girl from work shared this recipe for good and simple fudge. From Eagle Brand.
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INGREDIENTS
Nutrition- 18ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
- 1(14 ounce) can sweetened condensed milk
- 1dash salt
- 1 1⁄2teaspoons vanilla extract
- 1⁄2 - 1cup nuts, chopped (optional)
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DIRECTIONS
- Melt chocolate chips.
- Mix chocolate chips with condensed milk, salt, and vanilla.
- Add nuts if using.
- Line a pan with wax paper.
- Pour mixture into prepared pan.
- Refrigerate until set.
- Take out of refrigerator.
- Flip pan and remove wax paper.
- Cut and serve!
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